Restaurant Manage

 Job Opportunity: Restaurant Manager

Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years

Experience: 2 to less than 3 years

Responsibilities:

• Analyze budget to boost and maintain restaurant profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labor cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff and provide training
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service

Supervision: 11-15 people

Experience and Specialization:

• Computer and technology knowledge: MS Excel, MS Office, MS PowerPoint, MS Word

Additional Information:

• Security and safety: Bondable
• Work conditions and physical capabilities: Fast-paced environment, work under pressure, attention to detail, combination of sitting, standing, walking, standing for extended periods, overtime required
• Personal suitability: Accurate, client focus, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, team player, ability to multitask

Who can apply to this job?

Only apply if:

• You are a Canadian citizen, permanent resident, or temporary resident of Canada
• You have a valid Canadian work permit

How to apply:

Direct Apply: By applying directly on Job Bank (Direct Apply)

By Email: bkap310@gmail.com

If you meet the qualifications and eligibility criteria for this position and are interested in joining our team, we encourage you to apply as soon as possible.