RESTAURANT MANAGER

 Job Title: Operations Supervisor

Responsibilities:

• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports, and related forms
• Cost products and services
• Organize and maintain inventory
• Plan, organize, direct, control, and evaluate daily operations
• Monitor revenues and modify procedures and prices
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Ensure health and safety regulations are followed
• Provide customer service
• Recruit, train, and supervise staff

Education:

• College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

• 1 year to less than 2 years

Languages:

• English

Benefits:

• Comprehensive company benefits plan after 90 days

Terms of Employment:

• Permanent, Full time

If you meet the qualifications and are interested in this position, please apply with your resume and cover letter.