SHIFT MANAGER

Job Title: Food Service Supervisor

Responsibilities:

• Supervise and coordinate activities of staff who prepare and portion food
• Establish methods to meet work schedules and create work schedules accordingly
• Prepare and submit reports related to daily operations
• Maintain records of stock, repairs, sales, and wastage
• Estimate and order ingredients and supplies as needed
• Train staff in job duties, sanitation, and safety procedures
• Supervise and motivate team members on an assigned shift
• Provide input to Restaurant General Manager when performance issues arise on any supervised shift

Additional Information:

Work Environment:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Benefits:

• Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

If you are interested and meet the qualifications, please apply via email with your resume attached